맥주문화의 새로운 경험, 옥토버훼스트 , Beer Culture


유럽 최북단 스웨덴의 포도주 맛을 지닌 '카네기 포터'에서부터 종족분쟁으로 얼룩진 남부 아프리카의 짐바브웨에서 생산되는 '윈드 호크'에 이르기까지 현재 수천 종의 맥주가 지구상에서 만들어지고 있다. 이를 일정한 기준에 따라 분류하기는 쉽지 않고 다종다양할 수밖에 없는데, 아래에서는 미국 맥주 양조사 협회의 분류를 토대로 세계의 다양한 맥주 종류를 소개하고자 한다.



1. Non-Alcoholic Malt Tonic
2. Non-Alcoholic (Beer) Malt Beverage
3. American Cream Ale or Lager
4. American-Style Wheat Beer
    A. Subcategory:Light American Wheat Ale or Lager without Yeast
    B. Subcategory:Dark American Wheat Ale or Lager without Yeast
5. American-Style Hefeweizen
    A. Subcategory:Light American Wheat Ale or Lager with Yeast
    B. Subcategory:Dark American Wheat Ale or Lager with Yeast

6. Rye Beer
    A. Subcategory: American Rye Ale or Lager with or without Yeast
    B. Subcategory: German-Style Rye Ale (Roggenbier) with or without Yeast
7. Fruit and Vegetable Beer
    A. Subcategory:Fruit Beer
    B. Subcategory:Fruit Wheat Beer
    C. Subcategory:Vegetable Beer
8. Herb and Spice Beer
    A. Subcategory: Herb and Spice Beer
    B. Subcategory: Chocolate/Cocoa Flavored Beer
9. Coffee Flavored Beer
10. Specialty Beer
11. Specialty Honey Lager or Ale
12. Other Strong Ale or Lager
13. Experimental Beer (Lager or Ale)
    A. Subcategory: Experimental Beer
    B. Subcategory: Gluten Free Beer
14. Wood- and Barrel-aged Beer
    A. Subcategory: Wood- and Barrel-aged Beer
    B. Subcategory: Wood- and Barrel-aged Dark Beer
    C. Subcategory: Wood- and Barrel-aged Strong Beer
15. Cellar or Unfiltered Beer
    A. Subcategory: Kellerbier or Zwickelbier/Unfiltered Lager
    B. Subcategory: Cellared or Unfiltered Ale
16. Smoke-Flavored Beer
    A. Subcategory: Bamberg-Style (Smoke) Rauchbier Lager
    B. Subcategory: Smoke-Flavored Beer (Lager or Ale)



17. European-Style Low-Alcohol Lager/German-Style Leicht(bier)
18. German-Style Pilsener
19. Bohemian-Style Pilsener
20. Munchner-Style Helles
21. European-Style Pilsener
22. Dortmunder/European-Style Export
23. Vienna-Style Lager
24. German-Style Marzen/Oktoberfest
25. European-Style Dark/Munchner Dunkel
26. German-Style Schwarzbier
27. Traditional German-Style Bock
28. German-Style Heller Bock/Maibock
29. German-Style Strong Bock
    A. Subcategory: German-Style Strong Doppelbock
    B. Subcategory: German-Style Eisbock

30. American-Style Light Lager
31. American-Style Low-Carbohydrate Light Lager
32. American-Style “Light?? Amber Lager
33. American-Style Lager
34. American-Style Premium Lager
35. American-Style Specialty Lager
    A. Subcategory: American-Style Dry Lager/Japanese Dry Lager
     B. Subcategory: American-Style Ice Lager
     C. Subcategory: American-Style Malt Liquor
     D. Subcategory: American-Style Pilsener
36. American-Style Amber Lager
     A. Subcategory: American-Style Amber Lager
     B. Subcategory: California Common Beer
     C. Subcategory: American-Style Marzen/Oktoberfest
37. American-Style Dark Lager

38.Australasian, Latin American or Tropical-Style Light Lager
39. Baltic Porter




40. Belgian Style White (or Wit)/Belgian-Style Wheat
41. French- Belgian Style Saison
42. Belgian- and French-Style Ale
     A. Subcategory: Belgian-Style Pale Ale
     B. Subcategory: French-Style Biere de Garde
     C. Belgian-Style Table Beer
     D. Subcategory: Other Belgian- and French-Style Ale
43. Belgian-Style Sour Ale
     A. Subcategory: Belgian-Style Lambic
     B. Subcategory: Belgian-Style Gueuze Lambic
     C. Subcategory: Belgian-Style Fruit Lambic
     D. Subcategory: Belgian-Style Flanders/Oud Bruin or Oud Red Ale
     E. Subcategory: Other Belgian-Style Sour Ale
44. Belgian-Style Dubbel
45. Belgian-Style Tripel
46. Belgian-Style Pale Strong Ale
47. Belgian-Style Dark Strong Ale
48. Other Belgian-Style Ale
     A. Subcategory: Other Belgian-Style Abbey Ale
     B. Subcategory: Other Belgian-Style Strong Speciality Ale
     C. Subcategory: Other Belgian-Style Ale

49. English-Style Summer Ale
50. Classic English-Style Pale Ale
51. English-Style India Pale Ale
52. Ordinary Bitter
53. Special Bitter or Best Bitter
54. English-Style Extra Special Bitter or Strong Bitter
55. Scottish-Style Ale
     A. Subcategory: Scottish-Style Light Ale
     B. Subcategory: Scottish-Style Heavy Ale
     C. Subcategory: Scottish-Style Export Ale
56. English-Style Mild Ale
     A. Subcategory:English-Style Pale Mild Ale
     B. Subcategory: English-Style Dark Mild Ale
57. English-Style Brown Ale
58. Brown Porter
59. Robust Porter
60. Sweet Stout
61. Oatmeal Stout
62. Imperial Stout
63. Strong Scotch Ale
     A. Subcategory: Traditional Strong Scotch Ale
     B. Subcategory: Peated Strong Scotch Ale
64. Old Ale
65. Strong Ale
66. Barley Wine-Style Ale
     A. Subcategory: English-Style Barley Wine Ale
     B. Subcategory: American-Style Barley Wine Ale

67. German-Style Kolsch/Koln-Style Kolsch
68. German-Style Brown Ale/Dusseldorf-Style Altbier
69. South German-Style Hefeweizen/Hefeweissbier
70. German-Style Pale Wheat Ale
A. Subcategory: South German-Style Kristal Weizen/Kristal Weissbier
B. Subcategory: German-Style Leichtes Weizen/Weissbier
C. Subcategory: Berliner-Style Weisse (Wheat)
71. German-Style Dark Wheat Ale
A. Subcategory: South German-Style Bernsteinfarbenes Weizen/Weissbier
B. Subcategory: South German-Style Dunkel Weizen/Dunkel Weissbier
72. South German-Style Weizenbock/Weissbock

73. Irish-Style Red Ale
74. Classic Irish-Style Dry Stout
75. Foreign (Export)-Style Stout

76. Golden or Blonde Ale
77. American-Style Pale Ale
 
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